Archive for October, 2008

Tumis Tuna Pedas | Spicy Tuna Stir Fry

Okaaayyy… I’m going to start writing posts with my cooking experiments in the kitchen. Since I got married, I cook practically everyday. From boiling water to Babi Rica-Rica, it’s almost like I can’t ever leave the kitchen. Today I made Spicy Tuna Stir Fry for our lunch, using just whatever I have in my fridge. It’s a spicy dish and it’s very simple.

½ Tbsp margarine
20 gram onion, diced
4 red chilies, shredded
1 Thai bird eye chili (cabe rawit), chopped (could use more if you like hot & spicy)
3 clove shallots, minced
2 clove garlic, minced
½ package of French Style green Bean, (bought the package in Wal-Mart Frozen Veggie isle)
1 can of tuna (chunks/flakes)
2 Tbsp Indonesian Chilli Sauces (Sambel ABC, etc…)
1 tsp Blacan/Dried Shimp Paste (Terasi goreng)
1 tsp palm sugar
1 tsp sugar
½ tsp white pepper
½ tsp salt (to taste)

Heat up a pan and melt margarine.
Stir fry garlic, shallots, onions until fragrant and slightly golden.
Put in red chilies and the bird eye chili.
Stir in blacan and palm sugar.
Add in the tuna chunks, green beans, chili sauces, sugar, pepper, and salt.
Stir fry everything until well blended.
Serve warm with rice.